In our video, you can see exactly how chocolate is made from the first step until the final step when the chocolate bars are being packaged. However, in recent news it has been suggested that cocoa is under threat as temperatures become too hot in Africa to grow them properly as a result of climate change. Would you miss chocolate if it could no longer be produced?
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thrive (v.) = plants growing heathily = medrar
ferment (v.) = process of conversion with heat = fermentar
roaster (n.) = heater = tostador
cocoa beans (n.) = seed of the cacao tree = granos de cacao
evaporation (n.) = liquid turning to vapour = evaporación